TAPAS TRUCK DC
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What they are saying about our tapas:

I had a trio of pork sliders and garlic fries. Without question the best pork slider I have ever had. The pork was tender (not sure how they maintain that), the BBQ mustard sauce and pickled onion brought all the flavors together. Probably didn't need the third one, but couldn't resist! These guys will be in my regular rotation. Cannot recommend highly enough.
I loved the presentation and the flavors. It was so awesome that we have made it one of our family favorites for Truckeroo. I can't wait to try the calamari.
They are fast, polite, and resonably priced. I had the sweet corn fritters they were crispy on the outside and sweet soft on the inside. The popcorn chicken are large and flavorful (definitely ask for extra sauce) pairs very well with the garlic fries.

GAMBAS AL AJILLO

Sauteed shrimp with smoked tomato sauce over saffron rice

RABAS

Crispy calamari sticks with a smoky tomato sauce over garlic fries

Corn fritters

Sweet corn nuggets in a beer batter with a cilantro-lime sauce

CHICKEN MORRIS

Delicious popcorn chicken with a pimiento sauce over garlic fries

shrimp pil-pil

Crispy breaded and golden shrimp, served with a sweet and smoky sauce

Pork Slider ANDALUZ

Smoked pulled-pork, served with a mustard BBQ sauce, served over garlic fries

Pinchos de pollo

Our handmade chicken chorizo skewers with onions, red bell pepper, and green zucchini.

VEGGIE

Crostini with green squash, portobello mushroom in chipotle sauce, cheese and parsley

El Beso

Crab empanadas in a smokey garlic sauce served over coleslaw salad

© Tapas Truck, 2015